"Fagottino" with "Robiola di Cocconato", black truffle and bacon

Little cotechino wiith lentils and mashed potatoes 

“ Vitello tonnato” old recipes

“Agnolotti al plin” with butter and sage 

“Maltagliati” with walnut cream

Veal sirloin with borrettane onions 

Read more

"Cialda di Reggiano" with "insalata russa"

Cardoons and potato "Torretta" with anchovies sauce 

"Tonno di coniglio"

Little cotechino di Milena e Piero Germano with mashed potatoes 

"Agnolotti al plin" with butter and sage

Potatoes gnocchi with "fondutina al Castelmagno d'alpeggio della Meiro" 

Read more

Fattoria Roico is part of the premises outside Asti participating at the Bagna Cauda Day event

130 members with local chefs who will offer their Bagna Cauda: from star restaurant to a village restaurant, the winery and the wine cooperative, the local trend and those anchored in tradition.

4 of the world's countries involved, for a total of 13,000 seatings, 3 versions: "As God Commands" (Traditional), "heretical" (with a little garlic), "atheist" (without garlic) 25 euro: the fixed price of bagna Cauda same in all areas, including dessert and coffee 8 €: Promotional price per bottle wine directly from the producer members

Read more