Christmas Menù 2016

Christmas Menù 2016

"Cialda di Reggiano" with "insalata russa"

Cardoons and potato "Torretta" with anchovies sauce 

"Tonno di coniglio"

Little cotechino di Milena e Piero Germano with mashed potatoes 

"Agnolotti al plin" with butter and sage

Potatoes gnocchi with "fondutina al Castelmagno d'alpeggio della Meiro" 

Roast veal with hazelnuts of “Angelo Vigna” with porcini mushrooms/p>

Roast kit of "az. agr. Capra e Cavoli di Capriglio"

Seasonal vegetables

Dark chocolate and pears parfait

"Meringata" with marrons glacées 

Hazelnut cake and eggnog cream 

Coffee with moka and grappa

€ 35.00 , without drinks

Reservation is appreciated