Marinade Pork loin with "Moscato d'asti DOCG"

Fresh goat's salad and quail's eggs

Puff pastry Basket with borage and "ricotta"

"Carpaccio" of lamb with lukewarm cream of gorgonzola

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Fresh millefiori honey nests of caprino on biscuits cheese

Artichoke cream in puff pastry basket

Thistle flan with anchovy sauce

Heifer carpaccio with lukewarm gorgonzola with pears cream

Agnolottini stuffed with  “fonduta” of Bra tender butter sautéed and toasted hazelnuts

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Fattoria Roico is part of places near Asti and takes part in “Bagna Cauda Day”

Each commensal will take a whole Bagna Cauda, with dessert and coffee: 25 Euro. Same price for all thousand places take part in Bagna Cauda Day. Event’s sponsor will offer “grigliati” and in oil Saclà, “linguine di suocera” and breadstick of bakery Fongo (Rocchetta Tanaro). Parents with children up to 10 years, will pay 10 Euro.